Here is another super simple meal idea that the kids can cook themselves. Most people would consider it a breakfast dish, but we have had it as dinner on busy nights or when we don’t feel like a huge meal.
All you need is fresh bread, lots of eggs (roughly 2 per person) dash of milk, butter or oil for the fry pan and what ever your desired sauce might be. BBQ, tomato, maple syrup and bacon!
In a flat bottom bowl, whisk the eggs with a dash of milk, soak the bread for a few seconds each side, then place into a hot oiled pan. Flip once the underside has started to brown and repeat. Easy as that!
* You don’t actually need to use milk, but I find it helps the egg soak into the bread quicker.
Filed under: Kids in the kitchen, Randomness, School Holiday Entertainment Tagged: breakfast ideas, cooking with kids, egg bread, eggy bread, french toast, kids, kids in the kitchen, teaching kids to cook
